WebApr 8, 2024 · 4. Assemble the dish: Heat the wok over high heat, until it just starts to smoke. Add 2 tablespoons of oil, followed by the shrimp (be sure to stir the ½ teaspoon cornstarch into the shrimp before searing). Quickly sear the shrimp on both sides, and transfer to a bowl once they turn light pink. Set aside. WebWe don't accept cash, online payment or call for restaurant to payment! Thank you! $2 off order above $15. $5 off order above $30. $10 off order above $60 .
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