WebPreparation: Prepare 8-9 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till it’s time for processing. Make sure to fill your water bath canner and get the water to a simmer. Peel zucchini and either cut … WebSep 30, 2024 · Directions. In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat.
Water Bath Canning Mock Pineapple Zucchini Squash - YouTube
WebAug 6, 2011 · Cube zucchini for chunk or shred for crushed pineapple. The shredded with fill less jars then chunk. Place the shredded zucchini in a strainer for 15 minutes. … Webdirections. Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220F on a thermometer (this is the jelling stage at sea level). … derbyshire times crime this week
Award Winning Pineapple Preserves Recipe
WebJul 27, 2024 · Let zucchini pineapple simmer uncovered for 20 minutes. Ladle hot zucchini and juice into hot clean jars. Leave 2 cm (½ inch) headspace. Get rid of air bubbles by running a butter knife through the … WebJan 26, 2011 · Bring to a boil and cook for about 20 to 40 min, you want the marrow to turn a golden clear color, they will look very much like pinapple when ready, then hot can like normal.. Remember to wipe your mouths down with straight vinager, not water to help make sure you are not bringing added germs into the jar. Hot water bath the jars for 15 min ... WebInstructions. Preheat the oven to 325. 1. Mix together the applesauce, eggs, vanilla, and discard until well incorporated. 2. Gently fold in the zucchini. derbyshire times latest obituaries